This an awesome recipe that you'll want to use for your next holliday part!
4 medium sized artichokes
4 cloves of garlic, sliced into fourths
1 cup of feta cheese
2 lemons, halved
1 cup of Extra-Virgin Olive Oil
2 tablespoons of Kosher salt
Fresh ground pepper, to taste
Preheat oven to 425 degrees.
Take your artichokes and trim off the stems. Next, cut about 1/3 off the top. Set the artichokes stem side down.
Loosen up the center leaves and and place 4 garlic slices between the leaves of each. Set each artichoke onto separate pieces of heavy duty foil.
Onto each artichoke, drizzle ¼ of the olive oil, and squeeze lemon half over top. Next, sprinkle each with ½ a teaspoon of salt, and the ground pepper.
Wrap the artichokes securely in the foil squares and place on a rimmed baking sheet. Roast the artichokes for about 45 minutes.
When finished, unwrap the artichokes and top each with ¼ cup of feta cheese. Place back in oven, uncovered, for 5 minutes or until cheese is melted.