Check out these 16 gluten-free recipes chock-full of pumpkin! Whether it's the remains of your jack-o-lantern or a can of pumpkin puree, these recipes are great way to add more pumpkin to your life!
Jessica In The Kitchen’spumpkin pancakes contain baking soda and baking powder to make them light and fluffy, plus they’re sweetened with raw honey. Make sure you use certified gluten-free oats and you've got a delicious gluten-free breakfast!
Running To The Kitchen’shash has just about every fall flavor your could wish for! Try it with a poached egg on top!
Lauren Kelly Nutrition's recipe for Pumpkin Crepes are stuffed with a yogurt based filling for extra protein!
Perfect for brunch, or even dinner! Naturally Ella’s Frittatais topped with peppery arugula to offset the mild pumpkin and goat cheese.
Bless This Mess has a fantastic use for all of those seeds you dug out of your carved pumpkins! Roast them with honey and cinnamon for as a reward for all your hard work!
So Let’s Hang Out’s vegan and gluten free granola is made with pumpkin puree and lots of raisins! It’s sweetened with maple syrup too!
These no-bake pumpkin pie balls from Evolving Table have no refined sugar, loads of protein and are totally vegan!
Ambitious Kitchen’s Oat Bars are soft, chocolatey, and vegan! They are quick and easy snack to whip up and they freeze well.
Try Wendy Polisi’s Pumpkin Quinoa Patties for an delicious Fall Dinner! These protein-packed patties are easily made ahead of time, so give them a try!
Eating By Elaine’s Pumpkin Risotto is Gluten-Free and Dairy-Free! With simple instructions, it’s easy to make and delicious to eat.
Pig And Quill’s Pumpkin Curry is amazing! Don’t let the long ingredient list put you off, it comes together very quickly!
This Polenta from With Food + Loveis gluten-Free and Vegan! With balsamic roasted beets atop creamy polenta, this is a sure winner!
This incredible cheesecake from Unconventional Baker is free from Gluten, Grains, Dairy, Eggs, and Refined Sugar! Give it try!
Overstuffed’s recipe for Pumpkin Pudding Dessert calls for a nutty Gluten-Free crust topped with a fluffy pumpkin pudding.
These Streusel Bars from My Baking Addiction have a streusel base and top with a creamy pumpkin center. You can also drizzle them with a salted caramel sauce!
Try this Pumpkin Chiffon Pavlova from Mother Would Know for a dessert that is sure to impress! Plus, with its airy meringue base, it’s a lighter option after a hearty Autumn meal.
Share your favorite pumpkin recipe in the comments down below!
Miriam is a writer here at Utzy that enjoys reading and writing about food.
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