Check out these 16 gluten-free recipes chock-full of pumpkin! Whether it's the remains of your jack-o-lantern or a can of pumpkin puree, these recipes are great way to add more pumpkin to your life! 

 

Breakfast Recipes

 

1. Gluten Free Pumpkin Pancakes

Jessica In The Kitchen’s pumpkin pancakes contain baking soda and baking powder to make them light and fluffy, plus they’re sweetened with raw honey. Make sure you use certified gluten-free oats and you've got a delicious gluten-free breakfast!

 

2. Gluten-Free Brussel Sprout, Pumpkin, and Apple Hash

Running To The Kitchen’s hash has just about every fall flavor your could wish for! Try it with a poached egg on top!

  

3. Gluten-Free Pumpkin Crepes

Lauren Kelly Nutrition's recipe for Pumpkin Crepes are stuffed with a yogurt based filling for extra protein!

 

4. Gluten-Free Roasted Pumpkin Frittata with Goat Cheese and Arugula Salad

Perfect for brunch, or even dinner! Naturally Ella’s Frittata is topped with peppery arugula to offset the mild pumpkin and goat cheese.

 

Snack Recipes

 

5. Gluten-Free Honey Roasted Pumpkin Seeds

Bless This Mess has a fantastic use for all of those seeds you dug out of your carved pumpkins! Roast them with honey and cinnamon for as a reward for all your hard work!

 

6. Vegan, Gluten-Free Pumpkin Granola

So Let’s Hang Out’s vegan and gluten free granola is made with pumpkin puree and lots of raisins! It’s sweetened with maple syrup too!

  

7. Gluten-Free Pumpkin Pie Balls

These no-bake pumpkin pie balls from Evolving Table have no refined sugar, loads of protein and are totally vegan!

 

8. Gluten-Free Pumpkin Chocolate Chip Oat Bars

Ambitious Kitchen’s Oat Bars are soft, chocolatey, and vegan! They are quick and easy snack to whip up and they freeze well.

 

Dinner Recipes


9. Gluten-Free Pumpkin Quinoa Patties

Try Wendy Polisi’s Pumpkin Quinoa Patties for an delicious Fall Dinner! These protein-packed patties are easily made ahead of time, so give them a try!

  

10. Gluten-Free, Dairy Free Pumpkin Risotto

Eating By Elaine’s Pumpkin Risotto is Gluten-Free and Dairy-Free! With simple instructions, it’s easy to make and delicious to eat.

 

11. Gluten-Free Pumpkin Curry

Pig And Quill’s Pumpkin Curry is amazing! Don’t let the long ingredient list put you off, it comes together very quickly! 

 

12. Gluten-Free Pumpkin Polenta with Balsamic Roasted Beets

This Polenta from With Food + Love is gluten-Free and Vegan! With balsamic roasted beets atop creamy polenta, this is a sure winner!

 

Dessert Recipes

 

13. Gluten-Free Pumpkin Cheesecake

This incredible cheesecake from Unconventional Baker is free from Gluten, Grains, Dairy, Eggs, and Refined Sugar! Give it try!

  

14. Gluten-Free Pumpkin Pudding Dessert

 

Overstuffed’s recipe for Pumpkin Pudding Dessert calls for a nutty Gluten-Free crust topped with a fluffy pumpkin pudding.

 

15. Gluten-Free Pumpkin Streusel Bars

These Streusel Bars from My Baking Addiction have a streusel base and top with a creamy  pumpkin center. You can also drizzle them with a salted caramel sauce!

  

16. Gluten-Free Pumpkin Pavlova

Try this Pumpkin Chiffon Pavlova from Mother Would Know for a dessert that is sure to impress! Plus, with its airy meringue base, it’s a lighter option after a hearty Autumn meal.

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Share your favorite pumpkin recipe in the comments down below!

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Miriam is a writer here at Utzy that enjoys reading and writing about food.