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September 12, 2017 3 min read

Fall is here!

Cooler temperatures and the seasonal abundance of apples and pumpkins often put us in the mood to spend time in the kitchen.

For the gluten sensitive among us, it can be difficult to find gluten-free classic autumn deserts.

We did some digging and found the 15 best gluten free fall baking recipes of 2017!

Check out the 15 gluten free fall recipes below! 


GF Baked Oatmeal


This recipe from Cookie and Kate is the perfect food for cool mornings. Baked oatmeal is warm, filling, and delicious!  

Just make sure you use certified gluten-free oats as non certified oats can contain trace amounts of gluten.

This recipe is incredibly easy to customize, so try using apple and cinnamon, or even pumpkin and maple!


Gluten Free Waffles 

Waffles are amazing anytime of the year, but for Fall, try topping Gluten Free on a Shoestring's recipe with some sautéed apples and cinnamon!  


GF/Vegan Maple Apple Oatmeal Muffin


Try these muffins from These Things I Love’s blogfor a fantastic snack, just make sure your oats are certified gluten-free! As a plus, these muffins are also vegan. A win-win recipe!


GF Apple Cinnamon Waffles


For cool fall mornings, try My Whole Food Life’srecipe for cinnamon apple waffles, they’re fairly quick to make and work well in large batches.

Gluten Free Pumpkin Bread


This fantastically orange-colored bread is moist, rich, and lightly sweet, so give Gluten Free On a Shoestring’s pumpkin bread a try!


Gluten Free Cinnamon Rolls


Everyone loves cinnamon rolls and Recreating Happiness’s recipe for Cinnabon Copycat is sure to please!

GF Apple Cider Doughnuts


Apple cider doughnuts are one of the best things about Fall, and with Gluten Free On a Shoestring’s adaption, you don’t have to miss out!

GF/Dairy Free Pumpkin Cupcakes with Maple Cream Cheese Icing


Gluten Free Goddess’s Pumpkin Cupcakes are fantastic! In addition to being gluten free, this recipe can also be made with a dairy-free variation.


Gluten Free Apple Blackberry Crisp


Crisps are one the easiest, and quickest, desserts to make, so whip up this Apple Blackberry Crisp from Elena’s Pantry!

GF Apple Spice Cake


This recipe from The Pretty Beeis gluten-free and vegan! It’s also super simple to make, so give it a try!

Gluten Free/Paleo Upside-Down Apple Tartlets


These adorable tartlets from Elena’s Pantry are made with almond flour, making them not only gluten-free, but also paleo!

 GF Caramel Apple Pie Bars


Amy in the Kitchen’s Caramel Apple Pie Bars have a smooth apple filling and a salted caramel drizzle, making them a perfect Autumn treat!

GF Pumpkin Spice Bundt Cakes With Cream Cheese Icing


These mini bundt cakes from The Pretty Bee are perfect for a luxurious after-dinner dessert.

Gluten Free Pumpkin Creme Bars


These fantastic bars have a graham cracker-like crust that is made from dates and pecans! My Whole Food Lifehas topped this amazing crust with pumpkin creme, as well as a layer of vegan chocolate. This recipe is a definite winner!


GF Salted Caramel Vegan Cheesecake


This vegan cheesecake from My Whole Food Life sounds amazing! And while it doesn’t feature pumpkin or apple, caramel is definitely an autumn must have! 


If you have a favorite gluten-free fall recipe that we missed, send it to us! We'd love to share!

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