August 14, 2025 3 min read
Plastic particles are showing up in places we never expected — from the food on our plates to the air we breathe.
Scientists classify these tiny pollutants into two main categories: microplastics and nanoplastics.
Understanding the differences between them helps us see why size matters when it comes to both environmental impact and human health.
Microplastics are plastic fragments smaller than 5 millimeters but larger than 1 micrometer.
To put that into perspective, they range from about the size of a sesame seed down to a tiny speck of dust.
They can form when larger plastic debris breaks apart over time or come from direct sources like synthetic fibers shed from clothing, tire wear, and certain packaging materials.
Microplastics have been detected in bottled water, seafood, fruits, vegetables, and even household dust.
Nanoplastics are even smaller, measuring less than 1 micrometer. This scale is so small that these particles are invisible even with a standard microscope.
Most nanoplastics come from the continued breakdown of microplastics.
Because of their size, they can move more freely through the body and, according to research, may be able to cross biological barriers that would block larger particles.
Size and Scale
Microplastics are less than 5 millimeters but still visible with magnification
Nanoplastics are less than 1 micrometer and cannot be seen without specialized equipment
Movement in the Body
Microplastics can be inhaled or ingested and stored in tissues and organs
Nanoplastics may travel into cells and reach areas that larger particles cannot
Ease of Detection
Microplastics are easier to study and measure
Nanoplastics are harder to track and require advanced technology to identify
A Simple Visual
Imagine a quarter (about 24 mm wide). Now think of a sesame seed (around 3 mm), then a grain of sand (0.5 mm).
Microplastics are smaller than that grain of sand, and nanoplastics are hundreds of times smaller than the width of a single human hair.
While research is ongoing, studies suggest that microplastics and nanoplastics may:
Create oxidative stress that wears down cells
Contribute to imbalances in the body’s natural inflammatory responses
Disrupt the balance of beneficial gut bacteria
Interfere with normal hormone signaling from plastic additives (i.e. plasticizers)
Reach the brain and potentially affect mental clarity and focus
These particles are small, but their potential to influence how the body functions is significant.
Both microplastics and nanoplastics are persistent in the environment. They have been found in the ocean, rivers, soil, and the air.
Wildlife can ingest these particles, allowing them to move up the food chain until they reach humans.
Because they do not degrade completely, they continue to build up over time.
You cannot completely avoid microplastics and nanoplastics, but you can limit your intake by:
Using a high-quality water filter
Avoiding heating food in plastic containers
Choosing loose-leaf tea instead of plastic-based tea bags
Storing food in glass or stainless steel containers
Rinsing rice and produce before cooking or eating
Reducing single-use plastic packaging when possible
Even with careful habits, some particles will still make their way into your body. This is why it is important to maintain healthy detox pathways.
After more than a year of development, we created Microplastic Daily Detox, a daily supplement that contains:
It is designed to help your body process and eliminate circulating microplastics so you can fight back against what you can’t see.
Learn more about Microplastic Daily Detox →
Dan Powers is the founder of Utzy Naturals, where he creates supplements to help people feel their best in today’s toxic, modern world. He’s passionate about simple, practical ways to live healthier and loves spending time with his family, gardening, and cooking.
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