Purity is integral in the creation of Omega-3. Our fish are sustainably harvested in Chile, one of the least industrialized coastlines in the world. Smaller fish are selected with fewer contaminants and undergo rigorous processing to guarantee safety. Omega-3 utilizes the triglyceride form of Omega-3, which has been shown to be 70% more digestible than the commonly-used, but less effective, ethyl ester.
Sourced from small fish with minimal toxicity - which is then tested for heavy metals, pesticides, and PCB's. Each batch of our fish oil is processed in a pharmaceutical drug-licensed facility in Norway where it undergoes a detoxification and microdistilation process. This ensures the purest, safest fish oil on the planet.